Ingredients
- 1 pound shell-on medium shrimp
- Kosher salt
- 1 /2 medium fennel bulb, thinly sliced
- 1 /2 medium onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 /2 Fresno chile or red jalapeño, thinly sliced, seeded
- 1 /2 cup fresh lemon juice
- 1 /4 cup apple cider vinegar
- 1 /4 cup extra-virgin olive oil
- 2 tablespoons fennel fronds
- Freshly ground black pepper
- 1 /2 loaf ciabatta or country-style bread, sliced 1/2-inch thick, toasted
- Mayonnaise (for serving; optional)
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