Gazpacho Bloody Mary With Pickled Shrimp Recipe

Name: Gazpacho Bloody Mary With Pickled Shrimp Recipe
Ingredients: For the Pickled Shrimp:; 1 pound (450g) medium shrimp, shelled and deveined; 1/4 medium yellow onion, thinly sliced; 3 cloves garlic, thinly sliced; 1/2 cup (120ml) cider vinegar; 1/4 cup (60ml) fresh juice from 2 lemons; 1/4 cup (60ml) extra-virgin olive oil; 1/2 teaspoon fennel seeds; 1/2 teaspoon coriander seeds; 1 bay leaf; For the Cocktail:; 2 pounds (900g) very ripe tomatoes, cored and cut into 1-inch chunks; 1/2 large English cucumber (about 8 ounces/225g), peeled and cut into 1-inch chunks; 1 small red onion (about 5 ounces/140g), peeled and cut into 1-inch chunks; 1 red bell pepper (about 5 ounces/140g), cored, seeded, and cut into 1-inch chunks; 2 cloves garlic, peeled and smashed; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon (15ml) extra-virgin olive oil; 3 tablespoons (45ml) sherry vinegar, plus more to taste; 1 1/2 cups (360ml) gin; 2 tablespoons grated jarred horseradish; 2 tablespoons (30ml) freshly squeezed lemon juice, from 1 lemon; 1 tablespoon (15ml) Worcestershire sauce; 1 1/2 teaspoons (7ml) hot sauce, such as Tabasco or Frank's