Lamb ‘Sukiyaki Rice Bowl
Ingredients
- 100 g thinly sliced Lamb *cut into bite-size pieces
- 1/4 Onion *thinly sliced
- 50 g Asian Mushroom(s) *sliced, I used 1 small King Oyster Mushroom
- 1 teaspoon Oil
- 1 serving warm Cooked Rice
- 1 Egg Yolk *OR 1 softly cooked Whole Egg
- Finely chopped Spring Onion
- Shichimi (Japanese Chilli Spice Mix) *optional
- 1/2 tablespoon Sugar
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Water
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