Mexican chicken and rice stew
Ingredients
- 1 can cream of mushroom soup
- 2 cup chicken broth
- 1 packages dry ranch seasoning
- 1 packages taco seasoning
- 1 tbsp garlic powder
- 2 boneless skinless chicken breasts
- 1/2 packages frozen sweet corn
- 1 can mushrooms
- 1 can rotel - drained
- 1 can black beans - rinsed
- 1 tsp ground cumin
- 1 cup brown rice
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