Vegan Kimchi Dumplings
Ingredients
- 1 pound vegan kimchi (use your favorite store-bought kimchi or homemade version)
- 4 oz chopped Napa cabbage
- 6 oz cooked sweet potato starch noodles (follow package direction to cook noodles)
- 1 heaping tablespoon corn starch
- salt (only if needed) and extra chili pepper (gochugaru), if you want more spicy
- 50 dumpling wrappers
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