One Pot Chicken and Rice With Swiss Chard
Ingredients
- 4 chicken leg quarters (about 2 pounds total), patted dry
- Coarse salt and ground pepper
- 3 garlic cloves, roughly chopped
- 1 bunch Swiss chard (10 ounces), stems cut into ½-inch pieces, leaves torn into 2-inch pieces
- 1 small yellow onion, diced small
- 2 medium carrots, diced medium
- 1 ½ teaspoons finely grated lemon zest, plus wedges for serving
- 1 ½ cups basmati rice
- 2 ½ cups low-sodium chicken broth
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