Dinner Tonight: Pork Chops With Braised Fennel And Caramelized Onions

Dinner Tonight: Pork Chops With Braised Fennel And Caramelized Onions

Dinner Tonight: Pork Chops With Braised Fennel And Caramelized Onions

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   644
  • Protein:   47g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 large fennel bulbs, trimmed and sliced
  • 1 cup chicken stock
  • 4 tablespoons butter
  • 3 cloves garlic, peeled and chopped
  • 2 tablespoons fennel seeds
  • 3 tablespoons vegetable oil
  • 4 pork chops
  • 2 large red onions, peeled and finely sliced
Instructions

Dinner Tonight: Pork Chops With Braised Fennel And Caramelized Onions serves 4 original recipe by Serious Eats.

View original preparation instructions

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