“Duck Fried Rice”
Ingredients
- 4 tablespoons sesame oil
- 2 cups diced duck meat (soaked in 2 cups of orange juice for at least 4 hours)
- 1 cup thinly sliced green onion (white and green portion)
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 tablespoon red pepper flakes
- 2 cups diced cabbage
- 2 cups sliced mushrooms
- 1 1/2 cups frozen peas
- Salt and pepper
- 2 eggs (lightly beaten)
- 2 cups cooked long-grain brown rice
- 1/2 cup soy sauce
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