Rice Pudding with Ginger Amaranth and Mango
Ingredients
- 1 2” piece ginger, peeled, sliced ¼” thick
- 2 13.5-ounce cans unsweetened coconut milk
- 3 cups whole milk
- 1 cup arborio rice
- ⅔ cup sugar
- ¾ teaspoon kosher salt
- 2 vanilla beans, split lengthwise
- 1 tablespoon amaranth
- 1 tablespoon chia seeds
- 1 tablespoon sesame seeds
- 1 ounce butter cookies or shortbread (about 4), crushed
- 2 tablespoons raw sugar
- ¼ teaspoon ground cinnamon
- 1 mango, peeled, thinly sliced
- Fresh mint leaves (for serving)
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