Brown Rice Seaweed Salad
Ingredients
- 1 cup brown/wild rice (I used barley and millet)
- 21/2 cups water
- 1 cup pumpkin seeds
- 1 Tbsp soy sauce
- 1-2 spring onions
- 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- 3 Tbsp mirin or lemon juice
- 1 tsp sesame oil
- 2 Tbsp oil
- 1 Tbsp soy sauce,
- salt and pepper
- sliced nori (seaweed sheets)
- Frozen peas (if desired)
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