Midnight kimchi fried rice for Kiki

Name: Midnight kimchi fried rice for Kiki
Ingredients: 1½ tbsp vegetable oil; 200g (7oz) kimchi, roughly chopped; 1 tsp golden granulated sugar; 70g (2½oz) ’nduja (cured pork spread); 1 tbsp mirin; 300g (10½oz/2½ cups) cooked white short-grain rice; 1 tbsp soy sauce; 2 tsp gochujang (Korean red chilli paste); 1 tsp oyster sauce; ¼ tsp freshly cracked black pepper; To finish; 3 tbsp extra virgin olive oil; 2 eggs; 2 tbsp gim jaban (crumbled toasted seasoned seaweed); 2 tsp toasted sesame oil