Skillet Pearled Couscous with Tomatoes Feta and Spinach Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small shallot, thinly sliced (about 2 tablespoons)
- Pinch of dried red chile flakes
- Kosher salt and freshly ground black pepper
- 6 ounces pearled (Israeli) couscous
- 2 ½ cups homemade vegetable stock or store-bought low-sodium vegetable broth
- 1 pint grape tomatoes, halved
- 2 cups roughly chopped spinach
- 3 scallions, light green parts only, thinly sliced
- ½ cup crumbled feta cheese
- 2 tablespoons freshly squeezed juice from 1 lemon
- ½ cup chopped fresh basil
Instructions
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