Vegetarian Fried Rice

Vegetarian Fried Rice

Vegetarian Fried Rice


30 minutes

Details
  • Servings:   6
  • Calories:   271
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tomato, chopped
  • 4 cloves garlic, chopped
  • 1 jalapeño, chopped
  • 1 tsp. white vinegar
  • 2 tbsp. fish sauce
  • kosher salt
  • 1/4 c. cilantro, roughly chopped
  • 5 tsp. extra-virgin olive oil
  • 3 large eggs
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 1 c. green beans, chopped into 1" pieces
  • 1 red pepper, chopped
  • 4 c. cooked jasmine rice
  • 1 lime, cut into wedges
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