Ingredients
- 1 cup Rice
- 3/4 cup Toor Dal
- 1 Onion
- 2" chopped Ginger piece grated
- 5-6 Garlic cloves grated
- 1 Tomato medium chopped
- 2 cup Brinjal and potato cubed
- 2 Green Chillies broken
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 3 tablespoons Ghee (Butter)
- to taste Salt
- 1 teaspoon Garam masala
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