Red Beans and Rice with Okra and Tomatoes

Ingredients

• 3 tablespoons plus 1 teaspoon table salt , divided, for brining and salting
• 1 pound small red bean (2 cups), picked over and rinsed
• 1 pound okra , stemmed
• 1 tablespoon vegetable oil
• 1 onion , chopped fine
• 1 green bell pepper , stemmed, seeded, and chopped fine
• 1 celery rib , minced
• 3 garlic cloves , minced
• 1 teaspoon minced fresh thyme or ¼ teaspoon dried
• 1 teaspoon sweet paprika
• 2 bay leaves
• ¼ teaspoon cayenne pepper
• ¼ teaspoon pepper
• 3 cups vegetable broth
• 2 (14.5-ounce) cans diced tomato , drained
• 1 tablespoon red wine vinegar , plus extra for seasoning
• 3 scallions , sliced thin
• Hot sauce
• 1 tablespoon vegetable oil
• 2 cups long-grain white rice , rinsed
• 3 cups water
• 1 teaspoon table salt

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