Kimchi fried rice chicken

Ingredients

• 1/2 tbsp Vegetable oil
• 90 g chicken, cut into 2 cm cubes
• 1/4 bell pepper, diced
• 50 g Shimeiji mushroom
• 1/2 Green onion, thinly sliced (separate stem and leaves)
• 3 tbsp Kimchi
• 150 g steamed brown rice
• Pinch shredded nori
• Pinch sesame seeds, roasted
• 1 tsp Mushroom soy sauce
• 1/2 tsp Knorr pork flavour seasoning
• 1 tbsp gochujang
• 1 tsp Sesame oil

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