Easy Fingerling Potato Salad With Creamy Dill Dressing Recipe
Ingredients
- 1 1/2 pounds fingerling potatoes (such as La Ratte or Russian Banana), cut into 1/2-inch disks
- Kosher salt
- 2 tablespoons white wine vinegar, divided
- 1 tablespoon whole grain mustard
- 2 tablespoons sour cream
- 2 teaspoons extra-virgin olive oil
- 1 small red onion, diced (about 3/4 cup)
- 2 scallions, finely sliced (about 1/4 cup)
- 2 tablespoons minced fresh dill
- Freshly ground black pepper
Instructions
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