Sticky Beef with Rice

Sticky Beef with Rice

Sticky Beef with Rice

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   366
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tbsp. sesame oil
  • 2 tbsp. each soy sauce and sweet chilli sauce
  • 2 cm (¾in) piece of fresh root ginger, finely grated
  • 2 tbsp. oyster sauce
  • Juice of ½ lime
  • 2 x 175 g (6oz) sirloin steaks
  • 150 g (5oz) basmati rice
  • 200 g (7oz) pak choi, roughly chopped
Instructions

Sticky Beef with Rice serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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