Ingredients
- 1 whole pineapple
- 2 large eggs (slightly beaten)
- salt & freshly ground black pepper
- 4 ounces chicken (cut into bite sized cubes)
- 4 ounces raw shrimp (shelled & deveined, cut into bite sized cubes)
- 3 tablespoons cooking oil (divided)
- 2 stalks green onion (chopped)
- 1 teaspoon grated or minced fresh ginger
- 3 cups cold, leftover rice
- 2 tablespoons soy sauce
- 1/2 teaspoon Asian sesame oil
- 6 white button mushrooms (thinly sliced (or shiitake mushrooms))
- 1/2 cup fresh or thawed frozen peas
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