Matar paneer one pot with rice and tomatoes
Ingredients
- 225g block paneer, cut into 2cm/¾in cubes
- 1 lemon, zest only
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp sea salt flakes
- 1 tsp ground turmeric
- 1 tbsp olive oil
- 1 tbsp tomato purée
- 60g/2¼oz yoghurt
- 200g/7oz cherry vine tomatoes
- 200g/7oz basmati rice
- 400ml/14fl oz vegetable stock
- 1 cinnamon stick
- 5 cardamom pods, bashed
- 150g/5½oz frozen peas
- 1 heaped tsp butter
- 1 lime, juice only
- toasted cashew nuts (optional)
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