Pelmeni: Russian Dumplings
Ingredients
- 4 cups flour
- 1 1/3 cups water
- ½ teaspoon extra fine sea salt
- 2 large eggs
- ½ pound fresh ground pork meat
- 2 teaspoons each: sea salt, fresh ground black pepper
- 1/2 pound fresh ground beef
- 1 large onion, pureed
- 5 garlic cloves, pureed
- 1/3 cup sour cream
- fresh ground black pepper to taste
- small bunch fresh dill, chopped
- 2 tablespoons white wine vinegar
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