Singaporean fried rice

Singaporean fried rice

Singaporean fried rice


2 hours

Details
  • Servings:   6
  • Calories:   1179
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
  • chinese
Ingredients
  • 1 cup mayonnaise
  • 5 tbsp ketchup
  • 1/2 tsp salt
  • 1/2 tsp mustard paste
  • 1/2 tsp black pepper
  • 1/2 kg boneless chicken in cubes
  • 2 capsicum chopped
  • 3 onions diced
  • 1 cabbage finely
  • 2 tbsp Cornflour
  • 2 tbsp flour
  • 1 tsp salt
  • 1 egg
  • 1 tsp black pepper
  • 3 tbsp olive oil
  • 1 tbsp red chilli flakes
  • 3 green chillies chopped
  • 1 tbsp soya sauce
  • 1 tbsp vinegar
  • 1 tbsp chilli sauce
  • 1 tbsp chilli garlic sauce
  • 2 cups Rice
  • 1 carrot chopped
  • 1 capsicum chopped
  • 2 tbsp garlic chopped
  • 1 cup spring onions
  • To taste salt
  • 2 tbsp black Pepper
  • 1/2 cup Oil
  • 1 packet spaghetti
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library