Pork Fried Rice

Pork Fried Rice

Pork Fried Rice


20 minutes

Details
  • Servings:   4
  • Calories:   549
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 teaspoons peanut oil, divided
  • 2 large eggs
  • 1/4 cup chopped scallions
  • 1/2 cup carrots, diced or pre-shredded
  • 3 cloves garlic, minced
  • 2 cups leftover white rice
  • 1/4 cup black bean sauce
  • 1/4 cups reduced-sodium chicken broth, optional
  • 1 cup diced cooked pork
  • Salt and ground black pepper
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