Ingredients
- 1/4 cup Cabbage finely chopped
- 1/4 cup Carrot finely chopped
- 1/4 cup Green capsicum finely chopped
- 1 tbsp + ¼ cup Bean sprouts
- 3 cups Basmati rice cooked
- 2 tablespoons Soy sauce
- 2 teaspoons Vinegar
- to taste Crushed black peppercorns
- to taste Salt
- 1-1 1/2 tablespoons Refined flour (maida)
- 2 tablespoons Cornstarch
- 2 tablespoons Red chilli sauce
- 1 tbsp Oil for deep-frying
- Few Garlic chopped
- 1 inch Ginger finely chopped
- 1-2 Green chillies finely chopped
- 1 Onion finely chopped
- 1/4 cup Cabbage shredded
- 1/4 medium Green capsicum cut into julienne
- 6-8 Fresh coriander sprigs
- 1/4 cup Spring onion greens finely chopped
- as required Aloo salli
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