Veg Manchurian Fried Rice

Veg Manchurian Fried Rice

Veg Manchurian Fried Rice


20 minutes

Details
  • Servings:   4
  • Calories:   608
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   123g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/4 cup Cabbage finely chopped
  • 1/4 cup Carrot finely chopped
  • 1/4 cup Green capsicum finely chopped
  • 1 tbsp + ¼ cup Bean sprouts
  • 3 cups Basmati rice cooked
  • 2 tablespoons Soy sauce
  • 2 teaspoons Vinegar
  • to taste Crushed black peppercorns
  • to taste Salt
  • 1-1 1/2 tablespoons Refined flour (maida)
  • 2 tablespoons Cornstarch
  • 2 tablespoons Red chilli sauce
  • 1 tbsp Oil for deep-frying
  • Few Garlic chopped
  • 1 inch Ginger finely chopped
  • 1-2 Green chillies finely chopped
  • 1 Onion finely chopped
  • 1/4 cup Cabbage shredded
  • 1/4 medium Green capsicum cut into julienne
  • 6-8 Fresh coriander sprigs
  • 1/4 cup Spring onion greens finely chopped
  • as required Aloo salli
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