Stuffed Pumpkin With Aromatic Rice Recipe

Ingredients

• 1 small to medium pumpkin (about 8-10 inches tall)
• 3 cups water
• 1 tablespoon kosher salt
• 1 ½ cups brown basmati rice
• 2 tablespoons vegetable oil
• 1 large yellow onion, chopped
• 8 shishito peppers, stems and seeds removed, sliced into thin rounds
• 2-inch piece fresh ginger, peeled and minced (about 2 tablespoons)
• 2 large cloves garlic, minced
• 1 ½ pounds ground pork
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 (13-ounce) can full-fat coconut milk
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 cup raw cashews
• 2 cups fresh basil leaves, sliced thin, divided

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