Anguri dal tadka with Jeera rice
Ingredients
- 1 cup basmati rice
- 1 1/2 cup mix lentil
- 1 finely chopped tomato
- 1 finely chopped onion
- 2 spoons Ginger garlic chilli paste
- 4-5 Curry leaves
- 1 spoon Jeera
- 1/3 spoon Turmeric powder
- 1 spoon coriander powder
- 1/2 spoon chilli powder
- 1/2 spoon garam masala
- 3-4 whole dry red chillies
- to taste Salt
- As required Ghee
- pinch Asafoetida
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