Ingredients
- For Chicken 65
- 300 gms boneless chicken
- 1 egg whisked (use half) for marination
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1.5 tsp Shan Chicken 65 Masala
- 1/4th tsp red chilli powder
- 1/2 tsp black pepper powder
- 1 tsp ginger garlic paste
- 1 tsp chilli sauce
- 1 tsp soya sauce
- 1 pinch orange red food colour
- 1 tsp fried curry leaves
- 1 tbsp cornflour
- 1 tbsp vinegar
- 1 cup oil for deep frying
- For Egg Fried Rice
- 3 cups boiled Basmati Rice
- 2 eggs whisked with pinch of salt
- 2 onions chopped finely
- 1 tsp minced garlic cloves
- 1 tsp ginger grated
- 1 carrot chopped
- 1 tbsp frozen or fresh peas
- 1/4th cup beans chopped
- 1 capsicum chopped
- 1/4th tsp MSG (ajinomoto)
- 1.5 tsp chilli sauce
- 1.5 tsp soya sauce
- 1 tsp Shan Chicken 65 Masala
- 1 tsp black pepper powder
- 2 green chillies chopped finely
- 1 tsp vinegar
- 3 tbsp oil
- As Per Taste Salt
- 1 tbsp coriander chopped
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