Ingredients
- 1 egg
- 2 egg whites
- 2 teaspoons canola oil plus 1 tablespoon, divided
- 1 pound pork tenderloin, cut into bite-size pieces
- 1 cup chopped fresh pineapple
- ½ cup thinly sliced carrot (1 medium)
- ½ cup thinly bias-sliced celery (1 stalk)
- ½ cup sliced scallions (4)
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 2 cups cooked jasmine rice
- ½ cup frozen peas, thawed
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon snipped fresh cilantro
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