Taiwanese Pan Fried Rice Noodles With Pork And Vegetables Recipe
Ingredients
- 2 tablespoons vegetable or peanut oil
- 1 2-inch piece fresh ginger
- 4 cloves garlic
- 2-3 whole scallions
- 2 pounds pork bones (see note below)
- 4 quarts water
- salt
- 1/2 pound pork shoulder
- 1/4 cup plus 1 teaspoon light soy sauce
- 1/2 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/4 cup dried baby shrimp (optional)
- 1 pound rice noodles
- 3 tablespoons vegetable or peanut oil
- 8-10 dried shiitake mushrooms
- 1 cup carrots
- 1 cup fresh or canned bamboo shoots
- 2 cups basic pork soup stock (see recipe above)
- salt and ground white pepper
- 2 tablespoons black rice vinegar
- 2-3 whole scallions
Instructions
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