Fried rice with dry chilli

Fried rice with dry chilli

Fried rice with dry chilli


1 hour

Details
  • Servings:   6
  • Calories:   686
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 kg undercut Beef (strips)
  • 1/2 cup oil
  • 1/2 cup cornflour
  • 1 egg beaten
  • 6-8 Green chilies slit in half
  • 2 onion sliced
  • 4 tbsp oil
  • 2 tbsp ginger garlic paste
  • 2 tbsp lemon juice
  • 4 tbsp soya sauce
  • 1 tsp chicken powder
  • 6-8 gol laal Mirch
  • 1/2 tsp salt
  • 2 tbsp Oil
  • 1 egg
  • 2 tbsp Garlic chopped
  • 2 cup Boiled rice
  • To taste Salt
  • 1 tbsp black Pepper
  • 2 tbsp Soy sauce
  • 2 tbsp Vinegar
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