Easy Grilled Skewer Recipe with Daikon Radish | Tasting Table

Name: Easy Grilled Skewer Recipe with Daikon Radish | Tasting Table
Ingredients: 1 large daikon radish, peeled (roughly 2 pounds); 2 quarts dashi; 1 ounce ginger, cut into slices; 1½ cups sake; 1½ cups mirin; ¼ teaspoon salt; 1 teaspoon usukuchi soy sauce (or amber soy sauce); 1 cup bonito flakes (wrapped and tied up in cheesecloth); 5 garlic cloves; 1 cup soy sauce; 2 tablespoons sesame oil; 3 tablespoons Korean chile flakes; 2 tablespoons fish sauce; 2 tablespoons crushed toasted sesame seeds; 2 tablespoons water; 2 tablespoons sugar; ½ cup scallions, thinly sliced; 1 tablespoon oil