Pamuchim
Ingredients
- 3 bunches scallions, cut into 1/8-inch-thick julienne strips (about 3 cups)
- 3 Fresno chiles, thinly sliced
- 1 small onion, thinly sliced
- 1/3 cup fish sauce
- 1/3 cup sesame oil
- 3 tablespoons rice vinegar
- 2 tablespoons finely ground gochugaru (Korean red chile flakes)
- 1/4 cup toasted sesame seeds, roughly ground (see Cook's Note)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments