Spinach Fried Rice

Name: Spinach Fried Rice
Ingredients: 250 grams Cooked Basmati Rice (Paka Huwa Basmati Chawal); 1 Cup Spinach Puree (Palak Ka Paste); 1 Tablespoon Ginger Garlic Paste (Adrak Lasoon Paste); 1 Teaspoon Black Cumin Seeds (Shahi Jeera); 2-3 Slit Green Chilies (Kati Hari Mirch); 2-3 Dry Red Chillies (Sukhi Lal Mirch); 20-25 Cashew nuts (Kaju); 1 Tablespoon Coriander Powder (Dhaniya Powder); 1 Teaspoon Cumin Powder (Jeera Powder); 1/2 Teaspoon Whole Spice Powder (Garam Masala); 1/2 Teaspoon Turmeric Powder (Haldi Powder) -; 1 Teaspoon Red Chilli Powder (Lal Mirch Powder) -; 2 Cloves (Laung); 2 Green Cardamoms (Hari Elaichi) -; 2 Bay Leaves (Tej Patta); 2 half inch Cinnamon (Dal Chini Patta); 1 Tablespoon Lemon Juice (Nimbu Ka Ras); As required Oil; to Taste Salt (Namak) According