Autumn Root Vegetable Gratin with Herbs and Cheese With No Cream
Ingredients
- 1 1/2 cups whole milk
- 2 cloves garlic
- Pinch freshly grated nutmeg
- 2 tablespoons extra virgin olive oil
- 3/4 pound butternut squash
- 3/4 pound white potatoes
- 1/2 pound parsnips
- Salt and pepper
- 1/4 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon finely chopped fresh rosemary
- 1 cup grated Gruyère
- 1 cup grated Pecorino
Instructions
Autumn Root Vegetable Gratin with Herbs and Cheese With No Cream serves 6 original recipe by Food52.
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