Vegetable rice served with beef stew and vegetables

Vegetable rice served with beef stew and vegetables

Vegetable rice served with beef stew and vegetables

By Cookpad Spain
1 hour

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Details
  • Servings:   4
  • Calories:   588
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 glasses rice
  • 200 g beef
  • 2 carrots diced
  • 1 cup green peas
  • 2 tomatoes
  • 2 onion
  • handful chopped cabbages
  • handful chopped spinach
  • 3 tbsp cooking oil
  • 4 cups water
Instructions

Vegetable rice served with beef stew and vegetables serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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