Cream of Mushroom Beef and Rice
Ingredients
- 2-1/2 pounds ground beef
- 2-1/2 cups rice
- 10 cups water, divided
- 1 tablespoon dried hibiscus flower powder
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper powder
- 2-1/2 teaspoons salt
- 1 cup chopped celery
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- 23 ounces cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon honey
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