Rice and Bean Stuffed Peppers

Rice and Bean Stuffed Peppers

Rice and Bean Stuffed Peppers

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   345
  • Protein:   18g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 4 red bell peppers, tops removed and seeded
  • 1 cup rice
  • 15 ounce black beans, rinsed and drained
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 2 tablespoon chopped cilantro
  • salt and pepper, to taste
  • 1 cup shredded cheddar cheese
Instructions

Rice and Bean Stuffed Peppers serves 8 original recipe by The Daily Meal.

View original preparation instructions

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