Ingredients
- 2 teaspoons ground red pepper (preferably cayenne)
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon black pepper
- 1 1/4 teaspoon sweet paprika
- 1 teaspoon dry ground mustard
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- 2 tablespoons vegetable oil
- 1/2 pound chicken gizzards, ground
- 1/2 pound ground pork
- 2 bay leaves
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green bell peppers
- 2 teaspoons minced garlic
- 2 tablespoons butter, softened
- 2 cups chicken broth
- 1/3 pound chicken livers, ground
- 3/4 cup uncooked converted rice
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