Mango Rice Pudding With Palm Sugar And Lemongrass Syrup

Mango Rice Pudding With Palm Sugar And Lemongrass Syrup

Mango Rice Pudding With Palm Sugar And Lemongrass Syrup

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   337
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 cup (200g) arborio or risotto rice
  • 3 cups (750ml) water
  • 1 vanilla bean, split and seeds scraped
  • 2 cups (500ml) coconut milk
  • ¼ cup (55g) caster (superfine) sugar
  • 4 mango cheeks, halvedr
Instructions

Mango Rice Pudding With Palm Sugar And Lemongrass Syrup serves 8 original recipe by Donna Hay.

View original preparation instructions

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