Pan Seared Pork Chops with Dirty Rice

Ingredients

• 2 1/2 cups low-sodium chicken broth
• 1 cup long-grain white rice , rinsed (see illustration below)
• 4 (8- to 10-ounce) bone-in pork rib chops , 3/4 to 1 inch thick, trimmed, sides slit (see illustration below)
• Salt and ground black pepper
• 1 tablespoon vegetable oil
• 4 ounces chorizo sausage (see note), halved lengthwise and cut crosswise into 1/4-inch pieces
• 1 small onion , minced
• 1 red bell pepper , stemmed, seeded, and chopped fine (see illustrations below)
• 6 medium garlic cloves , minced or pressed through a garlic press (about 2 tablespoons)
• 1 teaspoon minced fresh thyme leaves or 1/4 teaspoon dried
• 3/4 teaspoon chili powder or Cajun spice blend
• 3 scallions , sliced thin

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