Feta and Vegetable Baked French Toast

Feta and Vegetable Baked French Toast

Feta and Vegetable Baked French Toast

By Self
Serves 3

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Details
  • Servings:   3
  • Calories:   371
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts, main course
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Cuisine
  • mediterranean
  • greek
  • french
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Ingredients
  • 4 large eggs
  • 1 tbsp olive oil
  • Salt
  • Pepper
  • 5 slices 100-percent whole wheat bread, halved diagonally
  • 15 stalks asparagus, trimmed and cut into 1-inch pieces
  • ½ medium bell pepper, cored and very thinly sliced
  • 3 oz feta, crumbled
  • 1 tbsp fresh tarragon, chopped
Instructions

Feta and Vegetable Baked French Toast serves 3 original recipe by Self.

View original preparation instructions

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