Peppered Pork Chops with Celery Root Salad
Ingredients
- 1/2 cup mayonnaise
- 7 tablespoons cider vinegar
- 2 tablespoons capers , rinsed and minced
- 2 tablespoons whole-grain mustard
- Salt and pepper
- 1/8 teaspoon cayenne pepper
- 1 celery root (14 ounces), peeled, quartered, and shredded
- 4 (10-ounce) bone-in pork rib chops , about 1 inch thick, trimmed
- 1 tablespoon vegetable oil
- 1/2 cup red pepper jelly
Instructions
Peppered Pork Chops with Celery Root Salad serves 4 original recipe by America's Test Kitchen.
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