Italian pork chops
Ingredients
- 25 g pine nuts
- 1 tbsp. extra virgin olive oil, plus extra to garnish
- 4 x 200 pork chops, excess fat trimmed
- 200 g cherry tomatoes on the vine, snipped into bunches
- 100 g rocket
- 25 g Parmesan cheese shavings
- 2 tbsp. balsamic vinegar, plus extra to drizzle
- Large handful fresh basil, roughly chopped
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