Grilled Fennel Rubbed Triple Cut Pork Chops

Grilled Fennel-Rubbed Triple-Cut Pork Chops

Grilled Fennel-Rubbed Triple-Cut Pork Chops

By Epicurious
Serves 12

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Details
  • Servings:   12
  • Calories:   294
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup kosher salt
  • 1/4 cup coarsely ground black pepper
  • 1/4 cup finely ground fennel seeds
  • 2 (2 1/2-pounds) triple pork chops with 1/4–1/2" fat cap, chine bone removed (not frenched)
  • 4 tablespoons extra-virgin olive oil, plus more for serving
  • Flaky sea salt
  • Fennel pollen or finely ground fennel seeds (for serving)
Instructions

Grilled Fennel-Rubbed Triple-Cut Pork Chops serves 12 original recipe by Epicurious.

View original preparation instructions

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