One Pot Chicken and Vegetables

One Pot Chicken and Vegetables

One Pot Chicken and Vegetables


Serves 10

Details
  • Servings:   8
  • Calories:   314
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tablespoon olive oil
  • 1 Teaspoon salt, divided
  • 1/2 Teaspoon black pepper, divided
  • 4 boneless skinless chicken breasts
  • 7 small red potatoes, halved or quartered depending on size
  • 2 Cups baby carrots
  • 1 sweet onion, sliced
  • 2 cloves garlic, minced
  • 1/4 Cup white wine
  • 1/2 Cup vegetable broth (or chicken)
  • 1 Tablespoon rosemary, fresh, chopped
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