Pork Chops with Apricot Rice

Pork Chops with Apricot Rice

Pork Chops with Apricot Rice

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   641
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 c. long-grain white rice
  • ¼ c. dried apricots (about 8)
  • 2 scallions
  • 1 tbsp. olive oil
  • 4 bone-in pork chops (about 1 in. thick)
  • Kosher salt and pepper
  • ½ c. dry white wine
  • ¼ c. apricot jam
Instructions

Pork Chops with Apricot Rice serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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