Roasted Broccoli Salad
Ingredients
- 1 pound fresh broccoli florets , cut into bite-size pieces (about 6½ cups)
- 4 medium shallots , peeled and quartered
- 4 tablespoons extra-virgin olive oil , divided
- 1 teaspoon grated lemon zest
- 1½ tablespoons lemon juice
- 1 clove garlic , minced
- ½ teaspoon dry mustard
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup crumbled feta cheese
- 2 tablespoons unsalted roasted sunflower seeds
- 2 tablespoons unsweetened dried cranberries
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