Andouille Rice Hand Pies
Ingredients
- 1 cup frozen white rice
- 3 scallions, thinly sliced (white and light green parts separated)
- 1 plum tomato, chopped
- 2 fully cooked andouille sausages (about 6 ounces), diced
- 5 ounces dill havarti cheese, shredded (about 1 cup)
- Kosher salt and freshly ground pepper
- 1 14-ounce tube refrigerated biscuit dough
- All-purpose flour, for dusting
- 1 large egg, lightly beaten
- 1 large English cucumber
- 1 1/2 teaspoons sugar
- 3 tablespoons apple cider vinegar
- 1 cup chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments