Ingredients
- 1/2 cup cabbage chopped
- 3 tablespoon soaked and cooked Lobia
- 1/2 teaspoon dhaniya powder
- 1/2 teaspoon chilli powder
- to taste salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon jeera
- 1/2 teaspoon saunf
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon amchur
- 1/2 inch ginger grated
- oil for tadka
- 1 cup Cooked rice
- Pomegranate to Garnish
- Handful curry pata
- 1 teaspoon lemon juice
- pinch hing
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