Pork and Rice Noodle Salad
Ingredients
- 1 (1 lb.) pork tenderloin
- 3 tbsp. fish sauce
- 3 tbsp. cider vinegar
- 2 cloves garlic, crushed with press
- 8 oz. thin rice noodles, cooked
- 1 c. shredded carrots
- 1/2 c. fresh basil leaves
- 1/2 c. fresh mint leaves
- 1/4 c. finely chopped peanuts
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